Guest article on honey and bees by Michelle D’Arcy Jewell from The Vegan Hub: I’ve had a few people suggest that if they stopped eating
Green Living The Edible Way...
One of the first places we think of when reducing waste is our kitchen. A great place to start and plenty of room for improvement for even the most seasoned zero waste advocate.
Meal planning, shopping locally and using refill stores are some great easy ways to reduce food miles, food waste and packaging.
Take a look through our top tips and discover some of the amazing food and drink producers we have in Shropshire.
Guest article looking at Soya and alternatives. By Michelle D’Arcy Jewell from The Vegan Hub, Shrewsbury: Vegans are often told that the are a big contributor to environmental problems because
Interesting guest article by the knowledgeable Michelle D’Arcy Jewell from The Vegan Hub: Being vegan might not necessarily seem to be better for the environment. If you are used to
Eating locally grown produce is a great way to reduce food miles, emissions and packaging. You can’t get more local than if you grown your own! If you have even
Food & Drink Directory
From refill shops for all your kitchen essentials to amazing local vegan eateries and local produce.
Explore the map, browse the listings or search for a specific in the full directory.
Food & Drink Events
Food festivals, food share events, farmers markets and more.
Explore the map, browse the listings or search for a specific date in the full What’s On Calendar.
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Search the full green directory to discover more local products, services, groups and events