Green Living The Edible Way...
One of the first places we think of when reducing waste is our kitchen. A great place to start and plenty of room for improvement for even the most seasoned zero waste advocate.
Meal planning, shopping locally and using refill stores are some great easy ways to reduce food miles, food waste and packaging.
Take a look through our top tips and discover some of the amazing food and drink producers we have in Shropshire.
With a little bit of planning, bulk cooking and freezing is a great way to use ingredients when they are abundant!
Keli has built relationships with a number of other like-minded businesses throughout the region and alongside the standard pastas, grains, nuts and …
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